• Title: Wilderness Adventures Wild Game Cookbook
  • Released: 2012-10-15
  • Language: English
  • Pages: 301
Review Field & Stream reviewer, Jonathan Miles, raved about the first Savor Wild Game cookbook. "This is the book I'd turn to first after bagging a brace of pheasants or pulling a deer roast from the deep freeze. The Johnsons, a Montana-based couple, have been hunting and cooking together for four decades." --Field & Stream

Gray's Sporting Journal reviewer, Chris Camuto,said, "The Johnsons hunt and cook with soul. This inviting nicely-produced cookbook is destined to become dog-eared and stained with use - the best endorsement a cookbook can have." --Gray's Sporting Journal

About the Author Chuck and Blanche Johnson started Wilderness Adventures Press, Inc. in 1993, publishing outdoor and sporting books. Along with hunting and fishing, they love fine dining, good wines, and traveling. Chuck and Blanche have been hunting wild game for close to 50 years. They travel the country hunting in a number of states each year. On weekends, they experiment in the kitchen, cooking a variety of fish and meats, as well as preparing the harvest from their time in the field. Chuck is also the Versatile Gun Dog columnist for Pointing Dog Journal.He has also written the very popular training book, Training the Versatile Hunting Dog. Blanche is an outdoor photographer whose work has appeared in various hunting magazines and books. They make their home in Gallatin Gateway, Montana, along with their German wirehaired pointers.

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