• Title: Hollyhock: Garden to Table
  • Author: Andrew Weil, Moreka Jolar, Heidi Scheifley
  • Released: 2013-04-09
  • Language: English
  • Pages: 288
  • ISBN: 0865717273
  • ISBN13: 978-0865717275
  • ASIN: 0865717273
About the Author Moreka Jolar has been a chef at Hollyhock Lifelong Learning Centre for 15 years, where she also teaches cooking workshops. She is co-author of the bestselling cookbook, Hollyhock Cooks and co-owner/operator of Cook’s Cooperative. Her passion for growing food and the inseparable relationship between garden and table is evident in her fresh and light style of cooking intuitively with what is available and seasonal.

Heidi Scheifley has spent the past 15 years in kitchens in Greece, Southeast Asia, Egypt, Israel, Nepal, India, Hawaii and Hollyhock Lifelong Learning Centre on Cortes Island, British Columbia.. She received her certification as a Gourmet Natural Foods Chef at the Bauman College of Holistic Nutrition & Culinary Arts. Heidi is co-owner/operator of Cook’s Cooperative and is passionate about pure, local, and organic foods.

I was skeptical at first but Midnighty really came through. They answered all my questions and made the whole experience a plesant one.

Elizabeth Maddry
Richland, Georgia

Why Midnighty?

Focused

Simply focused results for teams of all sizes.

Mature

Midnighty is inherently mature and community centric. It's time for the mature community to have a voice.

Hip

Finding a hip fit just got a whole lot easier.

When my friends need new midnights there's only one word I tell them, Midnighty.

Arriana Atkinson
Weed, California

Meet the Midnighty team

Juan Pablo Montoya

Isabell Leakes

International Sales

Kyle Zimmerman

Sarah Licari

Warehouse Supervisor

Cheryl Collins

Santana White

Customer Experience

Juan Pablo Montoya

Ivan Lashway

Finance

Midnighty is like Tinder... but for midnights!

Valerie Ingersoll
Centerville, Iowa

As Seen On