• Title: The Everything Food Allergy Cookbook: Prepare easy-to-make meals--without nuts, milk, wheat, eggs, fish or soy (Everything (Cooking))
  • Author: Linda Larsen
  • Released: 2008-09-17
  • Language: English
  • Pages: 304
  • ISBN: 1598695606
  • ASIN: B00BR1XK1W
About the Author Linda Larsen (Northfield, MN) is the acclaimed author of The Everything Low-Fat, High-Flavor Cookbook 2nd Edition, and several other cookbooks. Ms. Larsen holds a degree with High Distinction in Food Science and Nutrition and a B.A. in Biology. has written articles for Women's Day and Good Housekeeping, and is the About.com Guide for Busy Cooks.

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